GCDA Catering Skills Training

GCDA runs a series of catering skills training courses for anyone interested in developing their cooking skills.  Run by a prifessional chef trainer, these courses are interactive, informative and a great way to build confidence and skills in the kitchen.  Whether you're a professional chef, or a home enthusiast, there's always something new to learn!

Knife Skills 

Whether you work in the catering industry, or just love pottering in your own kitchen, good knife skills will save you time, reduce waste and save you money. Learn safe knife handling, different types of knives & their uses, knife sharpening, cutting techniques, carving vegetables & boning chicken.

Culinary Skills 

Food trends are evolving so quickly, it’s hard to keep up! This course covers gluten & dairy free meals, plant-based menus and reduced sugar options.  Essential for anyone with a passion for food, or who works in the food industry & wants to expand their offer.

Basic Cooking Skills

This 5-week online course covers all essential cooking skills you need to make a variety of delicious, quick and easy dishes.  Our friendly, professional chef will take you through different recipes demonstrating skills and techniques to get the best results, at your pace.  And he’s always there to answer your questions – you don’t get that from a Youtube video!